Description
These Air Fryer 3 Cheese Biscuit Bombs are a delightful fusion of crispy, golden-brown biscuit dough enveloping a gooey, cheesy center. Each bite bursts with the rich flavors of cheddar, mozzarella, and cream cheese, creating a savory experience that is both comforting and indulgent.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup unsalted butter (cold, cubed), 3/4 cup milk
- Cheese Filling: 1/2 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup cream cheese (softened)
- For Topping: 1 tablespoon melted butter, 1/2 teaspoon garlic powder, 1/4 teaspoon dried parsley
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, then knead gently on a floured surface.
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls (about 1.5 inches in diameter).
- In a separate bowl, combine the cheddar, mozzarella, and cream cheese.
- Flatten each dough ball, place a spoonful of cheese filling in the center, and fold the dough over to seal.
- Brush the tops with melted butter and sprinkle with garlic powder and parsley.
- Place the biscuit bombs in the air fryer basket, ensuring they are not touching, and cook for 10-12 minutes or until golden brown.
- Remove and let cool slightly before serving.
Notes
- Make-ahead: You can prepare the biscuit bombs and refrigerate them for up to 24 hours before cooking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use any combination of cheeses you prefer, such as pepper jack for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: appetizers
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1 gram
- Sodium: 250 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 20 milligrams
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