Description
Air Fryer Garlic Parmesan Potatoes are a delicious and easy side dish that combines crispy potatoes with the rich flavors of garlic and parmesan cheese.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, and Italian herbs.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Remove from the air fryer and serve hot.
Notes
- Adjust the amount of garlic according to your taste.
- For extra crispiness, you can cook the potatoes for an additional 5 minutes.
- These potatoes pair well with a variety of main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Air Fryer Garlic Parmesan Potatoes, crispy potatoes, side dish, easy recipe