Description
Air Fryer Honey Lemon Chicken Bites are a delightful fusion of sweet and tangy flavors, perfectly balanced with a crispy exterior. Each bite offers a tender, juicy chicken experience that bursts with zesty lemon and rich honey, making it an irresistible treat for any occasion.
Ingredients
Scale
- Chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Marinade:
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- Breading:
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- In a bowl, combine honey, lemon juice, soy sauce, olive oil, minced garlic, and black pepper to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a separate bowl, mix panko breadcrumbs, salt, and paprika.
- Remove chicken from the marinade and coat each piece in the breadcrumb mixture.
- Place the coated chicken bites in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Serve immediately with extra lemon wedges for garnish.
Notes
- Make-ahead: Marinate the chicken the night before for enhanced flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use maple syrup instead of honey for a vegan option, or swap chicken for tofu for a vegetarian alternative.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: appetizers
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 4 chicken bites
- Calories: 250
- Sugar: 10 grams
- Sodium: 400 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
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