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Air Fryer Honey Lemon Chicken Bites: Juicy & Crispy Bliss!


  • Author: Jessica
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Air Fryer Honey Lemon Chicken Bites are a delightful fusion of sweet and tangy flavors, perfectly balanced with a crispy exterior. Each bite offers a tender, juicy chicken experience that bursts with zesty lemon and rich honey, making it an irresistible treat for any occasion.


Ingredients

Scale
  • Chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Marinade:
    • 1/4 cup honey
    • 1/4 cup fresh lemon juice
    • 2 tablespoons soy sauce
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon ground black pepper
  • Breading:
    • 1 cup panko breadcrumbs
    • 1/2 teaspoon salt
    • 1/2 teaspoon paprika

Instructions

  1. In a bowl, combine honey, lemon juice, soy sauce, olive oil, minced garlic, and black pepper to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. In a separate bowl, mix panko breadcrumbs, salt, and paprika.
  5. Remove chicken from the marinade and coat each piece in the breadcrumb mixture.
  6. Place the coated chicken bites in the air fryer basket in a single layer, ensuring they are not overcrowded.
  7. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  8. Serve immediately with extra lemon wedges for garnish.

Notes

  • Make-ahead: Marinate the chicken the night before for enhanced flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use maple syrup instead of honey for a vegan option, or swap chicken for tofu for a vegetarian alternative.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: appetizers
  • Method: air frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 chicken bites
  • Calories: 250
  • Sugar: 10 grams
  • Sodium: 400 milligrams
  • Fat: 8 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

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