Description
A delicious and easy recipe for Air Fryer Lemon Garlic Chicken Thighs that are juicy, flavorful, and perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the marinated chicken thighs in the air fryer basket, skin side up.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Serve with lemon slices on top.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust cooking time based on the size of the chicken thighs.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Air Fryer, Lemon Garlic, Chicken Thighs, Easy Recipe