Description
Air Fryer Shrimp Tacos are a quick and flavorful dish that combines perfectly seasoned shrimp with fresh toppings, all wrapped in warm tortillas.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Place the seasoned shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and crispy.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing shrimp on the tortillas and topping with cabbage, tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the spice level by adding more chili powder if desired.
- Feel free to add other toppings like avocado or sour cream.
- For a gluten-free option, ensure the tortillas are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Air Fryer Shrimp Tacos, Shrimp Tacos, Air Fryer Recipes, Mexican Tacos