Description
Air Fryer Teriyaki Salmon Bites are a quick and delicious dish that combines tender salmon with a flavorful teriyaki glaze, perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces, teriyaki sauce, olive oil, garlic powder, and ginger powder. Mix well to coat the salmon.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and sprinkle with sesame seeds and chopped green onions if desired.
- Serve immediately with additional teriyaki sauce on the side.
Notes
- For extra flavor, marinate the salmon in the teriyaki sauce for 30 minutes before cooking.
- Adjust the cooking time based on the size of the salmon pieces.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer, Teriyaki, Salmon, Quick Recipe, Healthy Dinner