Description
Air Fryer Turkey Meatballs are a healthier alternative to traditional meatballs, offering a delicious snack option that is easy to prepare and cook.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper.
- Mix until well combined and form into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.
- Cook for 10-12 minutes, or until the meatballs are cooked through and golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For added flavor, you can include chopped onions or bell peppers in the mixture.
- Serve with marinara sauce for dipping.
- These meatballs can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Turkey Meatballs, Healthy Snack, Turkey Meatballs Recipe