Description
Ambrosia Salad is a luscious blend of creamy textures and vibrant flavors that dance on your palate. The sweet, juicy fruits combined with fluffy marshmallows and a rich, velvety dressing create a delightful experience that is both refreshing and indulgent.
Ingredients
Scale
- Fruits:
- 1 cup fresh pineapple, diced
- 1 cup mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup grapes, halved
- Dressing:
- 1 cup sour cream
- 1/2 cup whipped cream
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, combine the diced pineapple, mandarin oranges, mini marshmallows, shredded coconut, and halved grapes.
- In a separate bowl, whisk together the sour cream, whipped cream, and powdered sugar until smooth and creamy.
- Pour the dressing over the fruit mixture and gently fold until all ingredients are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, give the salad a gentle stir and garnish with additional coconut if desired.
Notes
- This salad can be made a day in advance; just keep it refrigerated until serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22 grams
- Sodium: 50 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Ambrosia Salad, fruit salad, creamy salad, dessert salad, summer salad, easy recipes, no-cook dessert, American cuisine, vegetarian recipes, tropical flavors, party food, refreshing salad, make-ahead dessert