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Apple Cinnamon Kombucha Mocktail: A Refreshing Twist Awaits!


  • Author: Jessica
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and fizzy mocktail that combines the flavors of apple and cinnamon with the probiotic benefits of kombucha.


Ingredients

Scale
  • 2 cups apple juice
  • 1 cup kombucha
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey (optional)
  • Ice cubes
  • Apple slices for garnish
  • Cinnamon sticks for garnish

Instructions

  1. In a large pitcher, combine the apple juice and ground cinnamon.
  2. Add the kombucha and stir gently to mix.
  3. If desired, add honey for sweetness and stir until dissolved.
  4. Fill glasses with ice cubes and pour the mocktail mixture over the ice.
  5. Garnish with apple slices and a cinnamon stick.
  6. Serve immediately and enjoy!

Notes

  • Adjust the sweetness by adding more or less honey based on your preference.
  • For a spicier flavor, consider adding a pinch of nutmeg.
  • This mocktail can be made in advance; just add the kombucha right before serving to maintain fizziness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 80
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Apple Cinnamon Kombucha Mocktail, mocktail, kombucha, apple juice, refreshing drink