Description
A delicious and moist apple cinnamon roll cake that combines the flavors of fresh apples and cinnamon in a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
- Fold in the diced apples.
- Pour the batter into the prepared baking dish.
- In a small bowl, mix together the brown sugar and nutmeg, then sprinkle it over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve warm with a drizzle of icing or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Cinnamon Roll Cake, dessert, baking, apple cake, cinnamon cake