Description
Apple Cinnamon Sheet Pan Pancakes are a delicious and easy breakfast option that combines the flavors of apples and cinnamon in a convenient sheet pan format.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups diced apples
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C) and grease a sheet pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced apples and ground cinnamon.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
- For added sweetness, consider drizzling maple syrup on top before serving.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Feel free to substitute other fruits like pears or berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Apple Cinnamon Sheet Pan Pancakes, breakfast, easy pancakes, sheet pan recipe