Description
Apple Crisp Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of apple crisp, topped with a crunchy oat topping.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup all-purpose flour
- ¼ cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, combine sliced apples, cinnamon, and brown sugar, then layer over the cheesecake mixture.
- In a separate bowl, mix oats, flour, and nuts (if using) with melted butter, then sprinkle over the apples.
- Bake for 60-70 minutes or until the center is set and the top is golden brown.
- Allow to cool before removing from the springform pan and serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Apple Crisp Cheesecake, dessert, cheesecake, apple dessert