Step 1: Heat the Liquids

In a saucepan, heat the apple cider and water until the mixture is hot but not boiling. Heating helps dissolve the gelatin properly.

Step 2: Dissolve the Gelatin

Add the gelatin into the hot cider mixture, stirring constantly until it is completely dissolved. If using apple-flavored gelatin, you’ll get a sweeter, more candy-like flavor. If using unflavored gelatin, the apple cider will remain the star.

Step 3: Add the Flavorings

Stir in the vodka, brown sugar, and cinnamon. The brown sugar adds a caramelized sweetness, while the cinnamon infuses warm spice reminiscent of baked apple crisp.

Step 4: Pour into Molds

Pour the mixture into plastic shot cups or a small baking dish. If you prefer, you can cut cubes from the baking dish after chilling.

Step 5: Chill Until Set

Refrigerate the shots for 2–4 hours until firm. This step is essential for getting the perfect Jello consistency.

Step 6: Garnish and Serve

Before serving, top each shot with a swirl of whipped cream. Sprinkle crushed graham crackers or cookie crumbs on top to mimic the crispy topping of a baked apple crisp.