Description
Bacon-Wrapped Egg Cups are a delightful breakfast option that combines crispy bacon with fluffy eggs, creating a savory and satisfying meal.
Ingredients
Scale
- 6 slices of bacon
- 6 large eggs
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
- Chopped herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin with cooking spray.
- Cook the bacon in a skillet over medium heat until partially cooked but still pliable.
- Wrap each slice of bacon around the inside of a muffin cup.
- Crack an egg into each bacon-wrapped cup.
- Sprinkle with cheese, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped herbs if desired.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- These can be made ahead of time and reheated for a quick breakfast.
- Feel free to customize with your favorite vegetables or seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Bacon-Wrapped Egg Cups, Breakfast, Easy Recipe, Low Calorie