Step 1: Chill your glass

Place your serving glass in the freezer for about 10 minutes. A chilled glass enhances the refreshment factor.

Step 2: Build the base flavor

In a cocktail shaker, add:

• 1/2 cup pineapple juice

• 1 oz Malibu coconut rum

• 1 oz peach schnapps

• 1/2 oz lime juice
  Fill the shaker with ice, cover tightly, and shake vigorously for 15–20 seconds.

Step 3: Strain and pour

Remove the chilled glass from the freezer. Fill it with fresh ice and strain the mixture into the glass.

Step 4: Add the grenadine

Slowly pour grenadine into the glass—it will sink to the bottom, creating a gorgeous layered “sunset” effect.

Step 5: Garnish like a pro

Top your drink with a pineapple wedge, cherry, and a sprig of mint. Add a paper umbrella for full tropical flair if desired.