These ingredients come together to form a powerhouse of tropical flavor:

???? 1 oz pineapple juice
???? 1 oz orange juice
???? ½ oz coconut rum (such as Malibu)
???? ½ oz dark rum (like Myer’s or Bacardi Black)
???? ½ oz grenadine (for sweetness and color)
???? Ice cubes (for shaking)
???? Optional: maraschino cherries, orange wedges, or pineapple chunks for garnish
???? Shot glasses (yields about 3–4 shots)

Step 1:
Fill a cocktail shaker with ice cubes to ensure everything chills quickly.

Step 2:
Pour in the pineapple juice, orange juice, coconut rum, dark rum, and grenadine.

Step 3:
Secure the shaker lid tightly and shake vigorously for about 15 seconds until well combined and icy cold.

Step 4:
Strain the mixture evenly into 2 oz shot glasses.

Step 5:
Garnish each shot with a small fruit skewer, mini umbrella, or simply a maraschino cherry on top. Serve immediately and enjoy!