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Baked Caesar Chicken with Creamy Parmesan Sauce: Juicy Delights!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the succulent flavors of Baked Caesar Chicken, where tender chicken breasts are enveloped in a rich, creamy Parmesan sauce. Each bite offers a delightful contrast of crispy, golden-brown edges and a velvety, savory coating that tantalizes the taste buds.


Ingredients

Scale
  • For the Chicken:
    • 4 boneless, skinless chicken breasts (about 1.5 lbs)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon olive oil
  • For the Creamy Parmesan Sauce:
    • 1 cup mayonnaise
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons lemon juice
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then drizzle with olive oil and rub to coat evenly.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, Dijon mustard, and cayenne pepper. Mix until smooth.
  4. Place the seasoned chicken breasts in a baking dish and generously spread the creamy Parmesan sauce over the top.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
  6. For a crispy top, broil for an additional 2-3 minutes, watching closely to prevent burning.
  7. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • This dish can be made ahead of time; prepare the chicken and sauce, then cover and refrigerate for up to 24 hours before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 1 gram
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams
  • Protein: 40 grams
  • Cholesterol: 120 milligrams

Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Chicken Recipe, Easy Dinner, Comfort Food, American Cuisine, Gluten-Free Chicken, Chicken Breast, Quick Meal, Family Dinner, Savory Chicken, Weeknight Dinner, Delicious Chicken Recipe