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Baked Cream Cheese Chicken Taquitos: Crispy, Creamy Bliss!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 10-12 taquitos 1x
  • Diet: Gluten-Free option available

Description

Baked Cream Cheese Chicken Taquitos are a delightful fusion of crispy tortillas and a rich, creamy filling. Each bite offers a satisfying crunch followed by a burst of savory chicken and tangy cream cheese, making them an irresistible snack or appetizer.


Ingredients

Scale
  • For the Filling:
    • 2 cups cooked shredded chicken
    • 8 oz cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1/2 cup salsa
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 tsp cumin
  • For the Taquitos:
    • 1012 small flour tortillas
    • Cooking spray or olive oil for brushing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, and cumin until well blended.
  3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
  4. Place 2-3 tablespoons of the filling on each tortilla and roll tightly, securing the filling inside.
  5. Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
  6. Lightly spray or brush the taquitos with cooking spray or olive oil.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator.
  • Storage: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use shredded rotisserie chicken for a quicker option or swap cream cheese for a dairy-free alternative.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taquito
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

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