Description
Deliciously baked chicken thighs that are crispy on the outside and juicy on the inside, perfect for a satisfying meal.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken is golden brown and cooked through.
- Let rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Make sure to use bone-in, skin-on chicken thighs for the best results.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Baked Crispy Chicken Thighs, Chicken Recipe, Easy Chicken Dinner