Description
Delightful baked croissants filled with savory ham and gooey cheese, perfect for brunch or a cozy snack.
Ingredients
- Croissants
- Sliced Ham
- Sliced Cheese (Swiss or cheddar)
- Butter (optional)
- Mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half lengthwise, and if desired, spread a thin layer of mustard on the inside.
- Layer slices of ham and cheese generously inside each croissant.
- Place the filled croissants on a baking sheet lined with parchment paper and brush the tops with melted butter.
- Bake for 10-15 minutes, until golden brown and the cheese is bubbling.
- Serve warm and enjoy!
Notes
Assemble the croissants ahead of time and refrigerate for convenience. You can also freeze them for longer storage. Consider adding sautéed onions or fresh spinach for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: croissants, ham and cheese, brunch, baked croissants, comfort food