Description
A refreshing and easy-to-make dessert that combines the classic flavors of a banana split in a no-bake icebox cake.
Ingredients
Scale
- 1 box of graham crackers
- 4 ripe bananas, sliced
- 2 cups of whipped cream
- 1 cup of chocolate syrup
- 1 cup of crushed pineapple, drained
- 1 cup of chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Line a 9×13 inch baking dish with a layer of graham crackers.
- Spread half of the whipped cream over the graham crackers.
- Add a layer of sliced bananas on top of the whipped cream.
- Drizzle chocolate syrup over the bananas.
- Add a layer of crushed pineapple.
- Repeat the layers, starting with graham crackers, then whipped cream, bananas, chocolate syrup, and crushed pineapple.
- Top with remaining whipped cream and sprinkle with chopped nuts if desired.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with maraschino cherries.
Notes
- For a richer flavor, use homemade whipped cream.
- Feel free to customize with your favorite toppings.
- Make sure to drain the crushed pineapple well to avoid excess moisture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Split Icebox Cake, no-bake dessert, summer dessert, easy dessert recipe