Description
A delicious and refreshing twist on the classic banana split dessert, transformed into a pie.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 3 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, layer the sliced bananas at the bottom of the graham cracker crust.
- Spread the crushed pineapple evenly over the bananas.
- Add a layer of vanilla ice cream on top of the pineapple.
- Drizzle chocolate syrup over the ice cream.
- Top with whipped cream and sprinkle with chopped nuts if desired.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with maraschino cherries before serving.
Notes
- For a richer flavor, use homemade whipped cream.
- Feel free to customize toppings based on personal preference.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Split Pie, Dessert, No-bake Pie, Banana Dessert