Description
Indulge in the warm, gooey goodness of Bananas Foster Cobbler, where the rich, caramelized bananas meld beautifully with a buttery, flaky topping. Each bite offers a delightful contrast of textures, from the soft, sweet fruit to the crisp, golden crust, all enveloped in a luscious rum-infused sauce that tantalizes the taste buds.
Ingredients
Scale
- For the Filling:
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt 1/4 cup of butter over medium heat. Add the brown sugar, stirring until dissolved.
- Add the sliced bananas, rum, vanilla extract, and cinnamon. Cook for 2-3 minutes until the bananas are caramelized. Remove from heat.
- In a separate bowl, mix the flour, sugar, baking powder, and salt for the cobbler topping.
- Stir in the milk and melted butter until just combined.
- Pour the banana mixture into a greased baking dish, then dollop the cobbler topping over the bananas.
- Bake for 30-35 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before serving.
Notes
- This cobbler can be made ahead of time and stored in the refrigerator for up to 2 days.
- To reheat, place in a 350°F (175°C) oven for 15-20 minutes.
- For a non-alcoholic version, substitute the rum with apple juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Bananas Foster Cobbler, dessert, cobbler recipe, bananas, caramel, rum, easy dessert, American cuisine, baking, sweet treats, comfort food, vegetarian dessert