Description
The Bang Bang Chicken Bowl is a delightful fusion of crispy chicken, creamy sauce, and fresh vegetables, creating a symphony of textures and flavors. Each bite offers a satisfying crunch followed by a burst of savory, spicy, and slightly sweet notes that dance on your palate.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust for spice level)
- 1 tsp lime juice
- For the Bowl:
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes to tenderize.
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Remove chicken from buttermilk, allowing excess to drip off, then coat in the flour mixture.
- Fry the chicken in batches for 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- While the chicken is frying, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl to make the Bang Bang sauce.
- Assemble the bowls by placing a scoop of jasmine rice at the bottom, followed by fried chicken, shredded carrots, cucumbers, and a drizzle of Bang Bang sauce.
- Garnish with green onions and cilantro before serving.
Notes
- This dish can be made ahead by preparing the chicken and sauce in advance; store separately in the refrigerator for up to 2 days.
- Leftover chicken can be stored in an airtight container for up to 3 days.
- For a healthier option, substitute the fried chicken with grilled chicken or tofu.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 650
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Bang Bang Chicken Bowl, crispy chicken, creamy sauce, Asian-inspired, quick dinner, easy recipe, comfort food, fried chicken, rice bowl, spicy sauce, meal prep, gluten-free, flavorful dish, fresh vegetables