Step 1:
In a large punch bowl or a decorative beach bucket, combine the pineapple juice, orange juice, coconut water or cream, and fresh lime juice. Stir well to blend the tropical juices.

Step 2:
Add the light rum and vodka to the juice mixture and stir again to combine the spirits evenly throughout the punch.

Step 3:
Sweeten the punch with simple syrup or agave nectar, tasting as you go to reach your preferred level of sweetness.

Step 4:
Add ice cubes and stir gently to chill the punch without diluting it too quickly.

Step 5:
Garnish the punch with fresh fruit slices—pineapple wedges, orange rounds, lime wheels—and toss in maraschino cherries and fresh mint sprigs for a festive look and flavor boost.

Step 6:
For an extra tropical twist, add frozen fruit chunks like mango, strawberries, or pineapple to keep it cold and colorful.

Step 7:
Serve the punch in fun, themed cups or small buckets with straws, and encourage guests to help themselves to the beachy goodness!