Step 1: Boil the water
In a small saucepan or kettle, bring 1 cup of water to a rolling boil.

Step 2: Dissolve the Jell-O
Empty the pineapple-flavored Jell-O into a mixing bowl. Pour the boiling water over it and whisk until completely dissolved—about 2 minutes.

Step 3: Add the booze and juice
Let the mixture cool slightly, then stir in:

• ½ cup coconut rum

• ¼ cup orange liqueur

• ¼ cup cold pineapple juice

Step 4: Pour into molds
Use a spoon or measuring cup to pour the mixture evenly into 2 oz plastic cups or silicone molds. Leave a little space at the top for garnish.

Step 5: Chill until firm
Place the shots on a tray or baking sheet for stability. Chill in the refrigerator for 2–4 hours, or until fully set.

Step 6: Garnish and serve
Top each shot with a maraschino cherry, mini umbrella, or fruit skewer. Serve chilled and enjoy immediately!