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Beet Salad with Feta, Cucumbers & Dill: A Must-Try Delight!


  • Author: Jessica
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant beet salad featuring feta cheese, cucumbers, and dill, perfect for any occasion.


Ingredients

Scale
  • 2 medium beets, roasted and diced
  • 1 cup feta cheese, crumbled
  • 1 cucumber, diced
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
  2. Once cooled, peel and dice the beets.
  3. In a large bowl, combine the roasted beets, diced cucumber, feta cheese, and chopped dill.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve chilled or at room temperature.

Notes

  • For added flavor, consider adding walnuts or pecans.
  • This salad can be made a day in advance; just add the dressing before serving.
  • Adjust the amount of feta cheese according to your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Salad
  • Method: Roasting and Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Beet Salad, Feta, Cucumbers, Dill, Healthy Salad