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Best Crock Pot French Onion Pot Roast: Juicy & Savory Delight!


  • Author: Jessica
  • Total Time: 500 minutes
  • Yield: 6-8 servings
  • Diet: Gluten-Free

Description

This Best Crock Pot French Onion Pot Roast is a savory delight, featuring tender, juicy beef infused with the rich flavors of caramelized onions and aromatic herbs. The melt-in-your-mouth texture combined with the deep, umami taste creates a comforting dish that warms the soul.


Ingredients

  • Beef Chuck Roast: 3-4 pounds, trimmed of excess fat
  • French Onion Soup: 2 cans (10.5 oz each)
  • Onions: 2 large, sliced thinly
  • Garlic: 4 cloves, minced
  • Beef Broth: 1 cup
  • Thyme: 1 teaspoon, dried
  • Bay Leaves: 2
  • Salt: 1 teaspoon, to taste
  • Pepper: 1 teaspoon, to taste
  • Olive Oil: 2 tablespoons, for searing

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the beef chuck roast with salt and pepper, then sear it in the skillet for 4-5 minutes on each side until browned.
  3. Transfer the seared roast to the crock pot.
  4. Add sliced onions, minced garlic, thyme, bay leaves, French onion soup, and beef broth over the roast.
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is fork-tender.
  6. Remove the roast and let it rest for 10 minutes before slicing. Discard bay leaves before serving.

Notes

  • This dish can be made a day in advance; simply reheat gently on the stove or in the microwave.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free version, ensure the French onion soup is gluten-free or make your own from scratch.
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Category: main-dishes
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of roast with gravy
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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