Description
Big Mac Wraps are a delicious and convenient twist on the classic Big Mac, combining all the iconic flavors in a portable wrap format.
Ingredients
Scale
- 1 large tortilla wrap
- 1/2 pound ground beef
- 1 slice cheddar cheese
- 1 tablespoon Big Mac sauce
- 1/4 cup shredded lettuce
- 2 slices pickles
- 1/4 cup diced onions
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Warm the tortilla wrap in a separate pan or microwave.
- Spread the Big Mac sauce evenly over the tortilla.
- Add the cooked ground beef on top of the sauce.
- Layer the cheddar cheese, shredded lettuce, pickles, and diced onions on top of the beef.
- Wrap the tortilla tightly around the filling.
- Slice in half and serve immediately.
Notes
- Feel free to customize the ingredients to your taste.
- For a healthier option, use lean ground beef or turkey.
- Big Mac sauce can be made at home or purchased pre-made.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac Wraps, Big Mac, Wraps, Fast Food, Easy Recipe