Description
Biscoff Cookie Butter Coffee Syrup is a luscious blend that envelops your taste buds in a creamy, caramel-like sweetness. The syrup boasts a velvety texture that perfectly complements the rich, roasted notes of coffee, creating a delightful experience with every sip.
Ingredients
- Biscoff Cookie Butter: 1 cup
- Granulated Sugar: 1/2 cup
- Water: 1 cup
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- In a medium saucepan, combine 1 cup of water and 1/2 cup of granulated sugar over medium heat.
- Stir the mixture until the sugar completely dissolves, about 3-5 minutes.
- Add 1 cup of Biscoff cookie butter to the saucepan and whisk until fully incorporated.
- Bring the mixture to a gentle simmer and let it cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Allow the syrup to cool before transferring it to a glass jar for storage.
Notes
- This syrup can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- For a thicker syrup, reduce the amount of water by 1/4 cup.
- Substitute granulated sugar with brown sugar for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 12 grams
- Sodium: 50 milligrams
- Fat: 3 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Biscoff, Cookie Butter, Coffee Syrup, Sweetener, Dessert Topping, Pancake Syrup, Vegan, Indulgent, Homemade, Flavoring, Beverage Enhancer, Easy Recipe, Condiment, Creamy Syrup, American Cuisine