Step 1: Rim the Glass (Optional, but Stunning)

Begin by preparing your glass. If desired, rim it with black salt or black sanding sugar. To do this, rub a lime wedge around the rim and dip the glass into a small plate of salt or sugar. This not only adds flavor but amplifies the visual impact.

Step 2: Shake the Cocktail

In a cocktail shaker, combine:

• 2 oz silver tequila

• 1 oz orange liqueur

• 1 oz fresh lime juice

• ½ oz agave syrup

• ¼ tsp activated charcoal

Add a generous scoop of ice. Seal the shaker and shake vigorously for 15–20 seconds. This chilling step ensures a frosty, smooth margarita while helping to fully disperse the charcoal for an even color.

Step 3: Strain and Serve

Strain the dark elixir into a glass filled with ice (or serve straight-up in a coupe). The result should be a deep, obsidian-black drink with a silky texture and classic margarita scent.

Step 4: Garnish

Add a lime wheel to the rim or float it on the surface. A whole star anise pod makes an elegant aromatic addition, giving off a subtle licorice note. Edible glitter, blackberries, or a sprig of rosemary also work beautifully.