Description
These Blackberry Cream Cheese Biscuits are a delightful combination of flaky, buttery layers and the rich, creamy tang of cream cheese. Each bite bursts with the sweet-tart flavor of fresh blackberries, creating a sensory experience that is both comforting and indulgent.
Ingredients
- Flour: 2 cups, all-purpose
- Baking Powder: 1 tablespoon
- Sugar: 2 tablespoons, granulated
- Salt: 1/2 teaspoon
- Butter: 1/2 cup, unsalted, cold and cubed
- Cream Cheese: 4 ounces, cold and cubed
- Blackberries: 1 cup, fresh
- Milk: 1/2 cup, whole
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold, cubed butter and cream cheese to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gently fold in the blackberries.
- Pour in the milk and stir until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
- Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown on top.
Notes
- Make-ahead: You can prepare the dough and refrigerate it for up to 24 hours before baking.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
- Substitutions: Substitute blackberries with raspberries or blueberries for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 4 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 milligrams
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