Ingredients
These ingredients come together to form a powerhouse of flavor:
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🍸 2 oz vanilla vodka – base spirit with smooth sweetness
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🥥 1 oz coconut cream (or cream of coconut) – rich and tropical
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🥛 1 oz white chocolate liqueur – velvety and decadent
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🍃 ½ oz peppermint schnapps – adds a brisk, minty chill
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🧊 Ice cubes – for shaking
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🍬 Crushed candy canes or shredded coconut – for glass rim
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✨ Optional: edible glitter or shimmer dust – for sparkle
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🥥 Optional: coconut milk or half & half (splash) – for creamier finish
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🌿 Optional: mint leaves – garnish
Instructions
Step 1: Prepare the glass
Run a lemon wedge or honey along the rim of a chilled martini or coupe glass. Dip the edge into crushed candy cane, shredded coconut, or white sanding sugar for a frosted look. Set aside.
Step 2: Fill the shaker
In a cocktail shaker, combine:
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2 oz vanilla vodka
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1 oz coconut cream
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1 oz white chocolate liqueur
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½ oz peppermint schnapps
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Optional splash of coconut milk for extra creaminess
Add a generous handful of ice.
Step 3: Shake it like a snow globe
Shake vigorously for 20–30 seconds until the mixture is well-chilled and frothy.
Step 4: Strain and pour
Strain the cocktail into your prepared glass. Watch as the creamy snowstorm swirls into place.
Step 5: Garnish and serve
Top with a sprinkle of edible glitter, coconut flakes, or a fresh mint leaf. You can even float a mini marshmallow snowman on top!
Notes
These bombs are very forgiving, but a few key tips ensure success:
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Use chilled glasses for longer-lasting frostiness
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Shake vigorously to create that creamy froth on top
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Don’t overdo the peppermint schnapps—too much and it overwhelms the delicate coconut-vanilla flavor
- Prep Time: 5 minutes
Nutrition
- Calories: 260
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Carbohydrates: 17g
- Protein: 1 g