Description
Blueberry Cheesecake Rolls are a delightful fusion of creamy cheesecake filling and sweet, juicy blueberries, all wrapped in a soft, pillowy dough. Each bite offers a perfect balance of tangy and sweet flavors, complemented by a buttery, flaky texture that melts in your mouth.
Ingredients
Scale
- Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Topping:
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the softened butter and milk, stirring until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the fresh blueberries over the cream cheese layer.
- Starting from one edge, carefully roll the dough into a log shape.
- Slice the log into 12 equal pieces and place them in a greased baking dish.
- Bake for 25-30 minutes or until golden brown and cooked through.
- While baking, mix the powdered sugar and lemon juice to create a glaze.
- Once baked, drizzle the glaze over the warm rolls and serve.
Notes
- These rolls can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftover rolls can be stored in an airtight container at room temperature for up to 3 days.
- For a lighter version, substitute low-fat cream cheese and use a sugar substitute.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12 grams
- Sodium: 180 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
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