Name: Blueberry Coconut Cooler
Ingredients: 2 oz coconut rum 🥥 – Choose a quality brand like Malibu for that signature sweet coconut kick.; 1 oz blueberry purée 🫐 – Made from fresh or frozen blueberries blended into a smooth consistency.; 1 oz pineapple juice 🍍 – Brings tangy sweetness that balances out the berry and coconut.; 1/2 oz lime juice 🍋 – Freshly squeezed lime adds brightness and cuts through the sweetness.; Splash of club soda 🥤 – Adds light fizz and makes the drink incredibly refreshing.; Ice 🧊 – Essential for chilling and diluting slightly for smooth sipping.; Garnish: Fresh blueberries and a sprig of mint for the ultimate visual and aromatic finish.

Ingredients

Here’s what you’ll need to craft the Blueberry Coconut Cooler:

2 oz coconut rum 🥥 – Choose a quality brand like Malibu for that signature sweet coconut kick.
1 oz blueberry purée 🫐 – Made from fresh or frozen blueberries blended into a smooth consistency.
1 oz pineapple juice 🍍 – Brings tangy sweetness that balances out the berry and coconut.
1/2 oz lime juice 🍋 – Freshly squeezed lime adds brightness and cuts through the sweetness.
Splash of club soda 🥤 – Adds light fizz and makes the drink incredibly refreshing.
Ice 🧊 – Essential for chilling and diluting slightly for smooth sipping.
Garnish: Fresh blueberries and a sprig of mint for the ultimate visual and aromatic finish.

Instructions

Prepare the Glass:
Begin by chilling your cocktail glass. You can do this by placing it in the freezer for a few minutes or filling it with ice water while you prep the drink.
Make the Blueberry Purée:
If you’re not using store-bought purée, simply blend ½ cup of blueberries with a teaspoon of water or simple syrup until smooth. Strain if you prefer a seed-free texture.
Build the Drink:
In a cocktail shaker filled with ice, combine:
- 2 oz coconut rum
- 1 oz blueberry purée
- 1 oz pineapple juice
- ½ oz fresh lime juice
Shake It Well:
Secure the shaker lid and shake vigorously for 15–20 seconds. You want to mix the ingredients thoroughly and chill the mixture evenly.
Strain into Glass:
Discard the ice from your glass if it was used for chilling. Strain the mixture into the glass over fresh ice.
Top with Club Soda:
Add a splash (about 1–2 oz) of club soda on top. Stir gently to combine and allow the carbonation to rise through the drink.
Garnish Creatively:
Drop a few fresh blueberries into the glass, then add a sprig of mint. For extra visual flair, you can rim the glass with sugar or float a slice of lime or pineapple on the edge.
Serve Immediately:
This cocktail is best enjoyed right away while it’s still fizzy and chilled to perfection.

Notes

Pre-Mix Base: Combine coconut rum, blueberry purée, pineapple juice, and lime juice in a sealed pitcher or bottle and refrigerate for up to 24 hours. Add club soda and ice just before serving.
Batch for Parties: Scale the recipe up for a pitcher or punch bowl. For 8 servings, multiply all ingredients by 8 (except the soda—add that fresh just before serving).
Frozen Version: Freeze the base mix in ice cube trays and blend with a bit of club soda for a frozen slushie twist.