Ingredients

✨ For 2 cocktails

???? 1 cup fresh or frozen blueberries – vibrant berry base
???? 1½ cups ice – crushed or cubes
???? 3 oz vanilla vodka – sweet, smooth kick
???? 1 oz crème de cassis (blackcurrant liqueur) or blueberry liqueur – for rich berry depth
???? ½ cup heavy cream or half & half – creamy texture
???? 1 scoop vanilla ice cream (optional but luxurious)
???? 1 tbsp honey or simple syrup – to taste
???? 1 tsp vanilla extract – adds dessert-like aroma
???? Pinch of salt – enhances flavor and balances sweetness

???? Garnishes (Optional but recommended):

???? Fresh blueberries
???? Whipped cream
✨ Edible glitter or purple sugar
???? Mint sprig
???? White chocolate shavings

Instructions

Step 1: Blend the Berries ????

Add fresh or thawed frozen blueberries to a blender with a bit of water or vodka. Blend until smooth and strain if needed to remove skins/seeds for a silkier texture.

Step 2: Add Liquor & Cream ????????

To the blueberry purée, add:

Vanilla vodka
Crème de cassis or blueberry liqueur
Heavy cream
Vanilla ice cream (if using)
Vanilla extract
Honey or syrup
Salt
Ice

Blend everything until creamy, frothy, and well combined.

Step 3: Prepare Your Glasses ????

Chill two cocktail glasses or use dessert coupe glasses. For flair, dip rims in honey and purple sanding sugar.

Step 4: Serve & Garnish ✨

Pour into glasses. Top with whipped cream, a sprinkle of edible glitter or sugar, a few fresh blueberries, and a mint leaf.

Step 5: Sip & Swoon ????

Enjoy slowly. It’s rich and dreamy—meant to be savored.

Notes

Always strain blended blueberries for an ultra-smooth texture—especially if using frozen
Adjust cream quantity to control thickness; more cream = thicker and richer
Vanilla vodka makes a huge difference—don’t substitute with plain unless adding more vanilla extract

Prep Time: 5 minutes
Cook Time: 2–3 minutes

Nutrition

Calories: 330
Sugar: 24g
Sodium: 35mg
Fat: 11g
Saturated Fat: 7g
Carbohydrates: 28g
Protein: 2g