Description
A delicious and easy-to-make blueberry dump cake that combines the sweetness of blueberries with a buttery cake topping.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the blueberries evenly on the bottom.
- Sprinkle the granulated sugar over the blueberries.
- Evenly sprinkle the dry cake mix over the sugar and blueberries.
- Pour the melted butter over the cake mix, ensuring it covers as much as possible.
- Pour the water over the entire mixture.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added flavor.
- Can substitute blueberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Dump Cake, Dessert, Easy Recipe