Description
Blueberry Lemon Cheesecake Bars are a delightful dessert combining the tangy flavor of lemon with the sweetness of blueberries, all on a creamy cheesecake base.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 ½ cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add eggs, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
- Fold in the blueberries gently.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- For best results, use fresh blueberries.
- These bars can be stored in the refrigerator for up to 5 days.
- Feel free to substitute with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Cheesecake Bars, dessert, cheesecake, blueberries, lemon