Description
This Blueberry Loaf Cake is a delightful treat that combines a moist, tender crumb with bursts of juicy blueberries. The cake’s rich buttery flavor is perfectly balanced by a hint of vanilla, creating a sensory experience that is both comforting and indulgent.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Fruits:
- 1 1/2 cups fresh blueberries, rinsed and dried
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix in the sour cream until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This loaf cake can be made ahead of time and stored in an airtight container for up to 3 days.
- For longer storage, wrap the cooled cake in plastic wrap and freeze for up to 3 months.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Frozen blueberries can be used, but do not thaw them before adding to the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the loaf)
- Calories: 210
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Blueberry Loaf Cake, blueberry cake, loaf cake, dessert, baking, easy recipes, summer desserts, fruit cake, homemade cake, moist cake, quick bread, sweet treats, blueberry recipes, American desserts