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Blueberry Peach Pop


  • Author: Jessica
  • Total Time: 15 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

🍹 For 2 servings (easily scaled):

  • 🍑 1 ripe peach, diced (or ½ cup frozen slices)

  • 🫐 ¼ cup fresh or frozen blueberries

  • 🍋 1 tablespoon lemon juice, freshly squeezed

  • 🍯 1 tablespoon honey or simple syrup (adjust to taste)

  • 🧊 1 cup ice

  • 🥂 1 cup sparkling water (or soda, or prosecco for cocktail version)

  • 🍸 2 oz vodka, rum, or peach schnapps (optional for cocktail)

🍃 For Garnish:

  • 🍑 Peach slices

  • 🫐 Whole blueberries

  • 🌿 Fresh mint sprigs

  • ❄️ Crushed ice or sphere cubes


Instructions

Step 1: Muddle the Fruit

In a cocktail shaker or mixing glass, add peach chunks, blueberries, and lemon juice. Muddle well using a muddler or spoon to break down the fruit and release juices.

Step 2: Add Sweetener

Stir in honey or simple syrup to the muddled mixture until well combined.

Step 3: Shake or Stir

If making a cocktail, add vodka or peach schnapps and some ice. Shake or stir to chill and combine the flavors.

Step 4: Strain or Pour

Strain into an ice-filled glass for a smoother sip, or pour everything directly in for a rustic fruit-forward version.

Step 5: Top with Bubbles

Top each glass with sparkling water, soda, or prosecco. Stir gently to combine.

Step 6: Garnish & Serve

Add a few blueberries, a peach slice, and a sprig of mint for a fresh and colorful finish.

Notes

These drinks are super forgiving, but here are some pro tips for flawless execution:

  • 🍯 Taste and tweak – Adjust sweetness depending on your fruit ripeness.

  • ❄️ Use cold ingredients – Start chilled to preserve fizz when pouring sparkling components.

  • 🧊 Crushed or pebble ice gives a gorgeous texture and presentation.

  • 🍋 Fresh lemon juice adds balance—don’t skip it!

  • Prep Time: 10 minutes

Nutrition

  • Calories: 80
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 18g
  • Protein: 1g