Step 1: Prepare Your Glasses

If you’re rimming your glasses, do this first. Rub a lemon or lime wedge around the rim of each glass. Dip into coarse sugar or Pop Rocks for a fun, sparkling edge.

Step 2: Load Up the Blender

In a high-powered blender, add:

• 1 cup blue curaçao

• 1 cup vodka or rum

• 2 cups pineapple juice

• 1 cup lemonade

• ¼ cup simple syrup (optional)

• 5–6 cups of ice

Optional: Toss in frozen blueberries or a bit of orange zest for extra depth and a slightly richer color.

Step 3: Blend It Smooth

Blend on high until the mixture reaches a smooth, slushy consistency. You want it thick enough to scoop with a spoon but thin enough to sip through a straw.

Taste and adjust sweetness or strength. Add more ice for thicker texture, or a splash more vodka for stronger kick.

Step 4: Serve Immediately or Freeze

Pour into prepared glasses. Garnish with lemon slices, mint, or a few blueberries. Serve immediately.

If you’re prepping ahead, pour into freezer-safe containers or resealable bags and freeze. Just give it a quick stir or re-blend when ready to serve.