Description
Bourbon Apple Crisp Shots are a delightful fall-inspired drink that combines the flavors of bourbon, apple, and spices, topped with whipped cream for a sweet finish.
Ingredients
Scale
- 1 oz bourbon
- 1 oz apple liqueur (or apple pie moonshine)
- ½ oz cinnamon schnapps (optional for extra spice)
- 1 oz apple cider
- ½ oz caramel syrup
- Crushed graham crackers or brown sugar (for rim)
- Whipped cream (for topping)
- Pinch of ground cinnamon or nutmeg (for garnish)
Instructions
- Prepare the shot glasses by rimming them with crushed graham crackers or brown sugar.
- In a shaker, combine the bourbon, apple liqueur, cinnamon schnapps (if using), apple cider, and caramel syrup.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared shot glasses.
- Top each shot with a dollop of whipped cream.
- Garnish with a pinch of ground cinnamon or nutmeg.
Notes
- For a non-alcoholic version, substitute the bourbon and liqueur with apple juice and omit the schnapps.
- Adjust the sweetness by adding more or less caramel syrup according to your taste.
- These shots are perfect for fall gatherings and holiday parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Bourbon Apple Crisp Shots, fall cocktails, apple drinks, bourbon recipes