Description
Bourbon Street Chicken and Shrimp is a tantalizing dish that combines succulent chicken and plump shrimp in a rich, creamy sauce. The dish is infused with a hint of sweetness from bourbon and a touch of spice, creating a delightful balance of flavors that dance on your palate.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon Cajun seasoning
- For the Sauce:
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with garlic powder, onion powder, salt, and pepper, and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, melt the butter and add the shrimp, seasoning with Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Return the chicken to the skillet and pour in the bourbon. Allow it to simmer for 2-3 minutes until the alcohol evaporates.
- Add the heavy cream, soy sauce, brown sugar, Worcestershire sauce, and crushed red pepper flakes. Stir well and let it simmer for an additional 5-7 minutes until the sauce thickens.
- Serve hot over rice or pasta, garnished with fresh parsley if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm gently on the stove over low heat, adding a splash of cream if the sauce thickens too much.
- For a lighter version, substitute heavy cream with coconut milk or a low-fat cream alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams
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