Description
A sweet and tangy pickle recipe that combines cucumbers with a flavorful brine, perfect for sandwiches or as a snack.
Ingredients
Scale
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine sliced cucumbers and onions.
- In a saucepan, mix sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil.
- Pour the hot brine over the cucumbers and onions.
- Let the mixture cool to room temperature.
- Transfer to jars and refrigerate for at least 24 hours before serving.
Notes
- For best flavor, let the pickles sit for a few days before consuming.
- These pickles can be stored in the refrigerator for up to 2 months.
- Adjust the sugar and vinegar to taste for a sweeter or tangier pickle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Bread and Butter Pickles, Pickle Recipe, Sweet Pickles