Description
These Breakfast Pillsbury Crescent Rolls are a delightful combination of flaky, buttery pastry filled with a warm, gooey center. Each bite offers a perfect balance of sweetness and richness, making them an irresistible morning treat.
Ingredients
Scale
- 1 can (8 oz) Pillsbury Crescent Rolls
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the Pillsbury Crescent Rolls on a clean surface and separate them into triangles.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle, adding a few berries on top.
- Roll the dough from the wide end to the point, sealing the edges to prevent filling from leaking.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown and flaky.
Notes
- Make-ahead: You can prepare the cream cheese filling a day in advance and store it in the refrigerator.
- Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Substitutions: Use Greek yogurt instead of cream cheese for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Breakfast, Pillsbury, Crescent Rolls, Cream Cheese, Berries, Easy Recipe, Quick Breakfast, Flaky Pastry, Sweet Rolls, Morning Treat, Homemade, American Cuisine, Vegetarian