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Breakfast Protein Biscuits: Crispy, Creamy, Irresistibly Delicious!

  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten-Free option available

Description

These Breakfast Protein Biscuits are a delightful combination of crispy edges and a creamy, soft center. Each bite bursts with a rich, buttery flavor, complemented by a hint of sweetness that makes them irresistible for any morning meal.

Ingredients

Scale
  • Dry Ingredients:
    • 2 cups whole wheat flour
    • 1/2 cup protein powder (vanilla flavored)
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup unsalted butter, softened
    • 1/4 cup honey
    • 1 large egg
    • 1/2 cup milk (or almond milk for a dairy-free option)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt until well combined.
  3. In another bowl, cream the softened butter and honey together until light and fluffy.
  4. Add the egg and milk to the butter mixture, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the tops are set.
  8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These biscuits can be made ahead of time and stored in an airtight container for up to 5 days.
  • For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag for up to 3 months.
  • You can substitute the whole wheat flour with almond flour for a gluten-free option.
  • Feel free to add mix-ins like chocolate chips, nuts, or dried fruit for added flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 5 grams
  • Sodium: 150 milligrams
  • Fat: 6 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 3 grams
  • Protein: 6 grams
  • Cholesterol: 20 milligrams

Keywords: Breakfast Protein Biscuits, healthy breakfast, protein biscuits, whole wheat biscuits, easy breakfast recipes, high protein snacks, homemade biscuits, nutritious breakfast, quick breakfast ideas, protein-packed snacks, gluten-free biscuits, almond flour biscuits, breakfast on the go

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Find it online: https://tastywithyou.com/breakfast-protein-biscuits-crispy-creamy-delicious/