Description
Delicious breakfast tacos topped with creamy avocado crema, perfect for a satisfying morning meal.
Ingredients
Scale
- 8 small corn tortillas
- 4 large eggs
- 1/2 cup black beans, rinsed and drained
- 1 avocado
- 1/4 cup sour cream
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
Instructions
- In a bowl, mash the avocado and mix with sour cream, lime juice, and cilantro to make the avocado crema.
- In a skillet, scramble the eggs over medium heat until fully cooked.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing scrambled eggs, black beans, diced tomatoes, and red onion on each tortilla.
- Top with avocado crema and season with salt and pepper.
- Serve immediately and enjoy your breakfast tacos!
Notes
- Feel free to add your favorite toppings like cheese or hot sauce.
- These tacos can be made vegetarian by omitting the eggs and adding more beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast Tacos, Avocado Crema, Easy Breakfast, Mexican Breakfast