Ingredients
Serves: 1
Cocktail
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1½ oz vodka
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2 oz cranberry juice
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2 oz pineapple juice
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½ oz fresh lime juice (optional, for added brightness)
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Ice cubes
Garnish (choose one or more)
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Lime wedge or wheel
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Fresh cranberries or maraschino cherry
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Pineapple slice (optional)
Instructions
Step 1: Prepare the Glass
Start by chilling a highball or rocks glass. You can do this by placing it in the freezer for 5 to 10 minutes or filling it with ice water while you prepare the drink.
Step 2: Add Ice
Fill the glass about three-quarters full with fresh ice cubes. Larger cubes are better, as they melt more slowly and keep the drink cold without watering it down too quickly.
Step 3: Mix the Cocktail
In a cocktail shaker or mixing glass, combine:
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1½ oz vodka
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2 oz cranberry juice
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2 oz pineapple juice
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½ oz fresh lime juice (if using)
If you’re using a shaker, add ice and shake for 10 to 15 seconds until well chilled. If you’re stirring directly in the glass, just give everything a gentle mix.
Step 4: Pour and Garnish
Strain the mixture into your prepared glass over fresh ice. Top with your chosen garnishes—lime wedge, cranberries, cherry, or pineapple slice.
Notes
The Breezy Bay Breeze is inspired by the classic Bay Breeze cocktail, which dates back to the 1980s—a time when light, fruit-forward drinks dominated American bars. The original version consists simply of vodka, cranberry juice, and pineapple juice, served over ice in a highball glass.
What sets this version apart is the optional addition of lime juice, which sharpens the drink’s acidity and balances the sweetness from the juices. It makes the drink brighter, more refreshing, and a touch more sophisticated.
This is a go-to cocktail for warm weather, relaxed vibes, and casual entertaining. It’s approachable for beginners and a great palate cleanser between more complex drinks.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 160–180 kcal
- Sugar: 16–20 g
- Sodium: 5–10 mg
- Fat: 0g
- Carbohydrates: 18–22 g
- Protein: 0g