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Brie Cheese Bread: Indulge in Creamy, Golden Perfection!

  • Author: Jessica
  • Total Time: 1 hour 50 minutes
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Vegetarian

Description

Brie Cheese Bread is a warm, golden loaf that boasts a crispy crust and a soft, gooey interior filled with rich, creamy Brie cheese. Each bite offers a delightful contrast of textures, with the buttery flavor of the cheese melding beautifully with the freshly baked bread.

Ingredients

Scale
  • For the Bread:
    • 3 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1 cup warm water (110°F)
    • 2 tbsp sugar
    • 1 tsp salt
    • 2 tbsp olive oil
  • For the Filling:
    • 8 oz Brie cheese, cut into small pieces
    • 1/4 cup fresh rosemary, chopped
    • 1/4 cup walnuts, chopped (optional)

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and roll it out into a rectangle. Spread the Brie cheese, rosemary, and walnuts evenly over the dough.
  7. Roll the dough tightly and place it seam-side down in a greased loaf pan.
  8. Let it rise for another 30 minutes, then bake for 25-30 minutes or until golden brown.

Notes

  • This bread can be made ahead and stored in an airtight container for up to 3 days.
  • To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil for up to 2 months.
  • Substitute Brie with Camembert or any soft cheese for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: French-American

Nutrition

  • Serving Size: 1 slice (about 1/8 of the loaf)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Brie Cheese Bread, cheesy bread, homemade bread, soft cheese bread, French bread, appetizer recipes, warm bread, baking recipes, comfort food, vegetarian bread, gourmet bread, easy bread recipe, party appetizers, bread with cheese, savory bread

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Find it online: https://tastywithyou.com/brie-cheese-bread-golden-loaf-with-rosemary-and-walnuts/