Description
Indulge in the rich, savory flavors of Brown Gravy Beef Meatballs served over a bed of creamy, buttery mashed potatoes. The meatballs are tender and juicy, enveloped in a luscious, velvety gravy that coats each bite, while the mash offers a comforting, smooth texture that perfectly complements the dish.
Ingredients
Scale
- For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- For the Gravy:
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 medium onion, finely chopped
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until browned and cooked through.
- While the meatballs are baking, melt butter in a saucepan over medium heat. Add chopped onion and sauté until translucent.
- Sprinkle flour over the onions and stir for 1-2 minutes to create a roux.
- Gradually whisk in beef broth and Worcestershire sauce, cooking until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
- For the mashed potatoes, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add milk and butter to the potatoes, mashing until smooth and creamy. Season with salt to taste.
- Serve the meatballs over the buttery mashed potatoes, generously drizzled with brown gravy.
Notes
- Make-ahead: Meatballs can be prepared and baked a day in advance. Store in the refrigerator and reheat in the gravy before serving.
- Storage: Leftover meatballs and gravy can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Ground turkey or chicken can be used instead of beef for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with 1/2 cup mashed potatoes and gravy
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Brown Gravy, Beef Meatballs, Buttered Mash, Comfort Food, American Cuisine, Savory Dish, Easy Dinner, Homemade Gravy, Meatball Recipe, Mashed Potatoes, Family Meal, Hearty Recipe, Gluten-Free Option